Hand harvested in April each year. Rigorous screening only uses ripe and healthy grapes. After pressing, the grapes are pre-fermented, cold macerated at 6°-8° for about 5 days, and then fermented with natural yeast at 26°-28° for 13 days. Immersion for 18 days for optimum colour, aroma and concentration. It is then transferred to 20% new French oak barrels for…

Front-loading washing machine Washing machine drawers, glass doors and seals: Dilute one tablespoon (15ml) into 200 ml of water: Soak a sponge. Wipe clean. Use gloves. Internal Machine: Pour remaining liquid from bottle into washer drawer. (Do not use laundry detergent/agent). If you can choose the temperature, run the washer at 60°C, (no need to add laundry) Upright Washing Machines…

Fried spring rolls are a must-try snack here, crispy and delicious.