Chile has a cool climate and is best known for producing lean, fruity Bordeaux blends. The country’s wine-producing regions can be divided into three main grape-producing regions, ranging from the coast to the Andes Mountains.

Hand harvested in April each year. Rigorous screening only uses ripe and healthy grapes. After pressing, the grapes are pre-fermented, cold macerated at 6°-8° for about 5 days, and then fermented with natural yeast at 26°-28° for 13 days. Immersion for 18 days for optimum colour, aroma and concentration. It is then transferred to 20% new French oak barrels for…

Brine pig intestine is a delicious food that many people like to eat.